Top 8 Crops to Sow in Early Spring

Early spring is a wonderful time to start sowing cool-weather crops. Whether you’re gardening on an apartment balcony or in a sprawling yard, many of these crops are perfect for gardens in most growing zones.

As you read, be sure to check your specific growing zone to make the most of your planting season.

Early spring is the perfect time to ease into gardening and grow easy, delicious produce. Many of these crops mature quickly, making them ideal for succession sowing to ensure a continuous supply throughout their growing season (every 2 to 3 weeks). Keep in mind, these crops thrive and germinate when temperatures stay above 40°F but before daytime highs reach 70°F. For best results, direct sow these crops as soon as weather permits. If you’re eager to get started earlier, I’ve noted which plants can tolerate an indoor start.

These crops are nutrient-dense and are extremely versatile in the kitchen (check out some of my favorite recipes in future posts).

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Sugar Snap Peas

Sugar Snap Peas are one of my favorite vegetables to grow and eat. Their sweet and crispy taste makes a refreshing snack straight from the garden and can be paired well in various meals.

  • Easy to sow outdoors in cool soil

  • 3-4 week indoor start before last frost date for your zone

  • 1in planting depth

  • Space each seed 2in apart in rows 1.5-2ft apart

  • Days to Maturity: 60-65 days

  • Seedlings germinate within 7-14 days

  • Ensure seedlings have a trellis or trellis netting to grab onto after germination

Carrots

Carrots are a staple crop for early spring. They’re relatively easy to grow, but it’s important to space the seeds properly to avoid stunted growth. Once harvested, carrots make a nutritious and versatile addition to snacks, soups, and side dishes.

  • Sow outdoors only

  • Sow just below soil surface (1/8 to 1/4in depth)

  • Important—space about 2in from one another

  • Days to Maturity: 60-80 days, depending on the variety

  • Seedlings germinate within 7-21 days

  • Weed out seedlings that are too close as they grow

  • Ensure the soil is constantly moist, especially during germination

Spinach

Leafy, green Spinach is a must-have for early spring gardens. It’s fast-growing and easy to harvest, making it perfect for beginners. I love growing spinach for smoothies, salads, and cooked dishes.

  • Easy to sow outdoors in cool soil

  • 4-6 week indoor start before last frost date for your zone

  • 1/2in planting depth

  • Space 3-6in apart in rows 1-1.5ft apart

  • Days to Maturity: 45-50 days

  • Seedlings germinate within 5-10 days

  • Regular harvesting encourages the plant to continue producing

Radishes

Radishes are a must-have for early spring gardens. They’re fast-growing, easy to sow, and ready to harvest in just a few weeks. Their crisp texture and peppery flavor make radishes perfect for salads, snacks, or pickling. Plus, they thrive in small spaces, making them ideal for container or vertical gardens.

  • Easy to sow outdoors in cool soil

  • Not recommended for starting indoors

  • 1/2in planting depth

  • Space 2in apart in rows 8-12in apart

  • Days to Maturity: 22-30 days

  • Seedlings germinate within 4-10 days

  • Mild to spicy flavoring depending on the variety

Microgreens

I absolutely love Microgreens! They are one of the easiest crops to grow and have an incredibly quick maturity rate. When I first started gardening, microgreens were my go-to crop, and I never encountered any issues. Just be sure to wash them thoroughly before enjoying their fresh, nutritious flavor.

  • Easy to sow indoors

  • Not zone dependent

  • Requires no soil—unless you prefer—but regular rinsing & draining (2-3x/day) prevents mold growth

  • Crowding isn’t an issue

  • Days to Maturity: ready in just 5-7 days

  • Seedlings germinate best after soaking in water for 8-12hrs

  • Harvest when 1-2in tall, with open leaves

Green Onion

For a zesty addition to your home-cooked meals, consider carving out some space for Green Onions in your garden. I’ve always loved growing green onions because of how effortless they are to cultivate. Simply trim the green tops above the soil, and they’ll continue growing without the need for resowing.

  • Easy to sow outdoors in cool soil

  • 4-6 week indoor start before last frost date for your zone

  • 1/4in planting depth

  • Space 1-2in apart in rows 1ft apart

  • Days to Maturity: 65-85 days

  • Seedlings germinate within 7-14 days

Lettuce

Lettuce is a versatile crop and comes in many different varieties. Quick growing and with regular harvests, you will have salad greens, lettuce wraps, and so much more all season long. They make the perfect vegetable for balcony gardens, raised beds, vertical gardening, or containers.

  • Easy to sow outdoors or indoors in cool weather

  • 1/4in planting depth

  • Space 8-10in apart

  • Days to Maturity: 40-85 days

  • Seedlings germinate within 7-14 days

  • Harvesting just above the soil line encourages regrowth

  • Lettuce produces the best in slightly warmer temps, up to 60-70F

Herbs

Herbs like Basil, Sage, & Cilantro thrive in early spring conditions. While some herbs can be tricky to start from seed, I’ve had great success with these three. Basil is a must-have for any garden (a topic for another post!), sage adds flavor to your dishes—especially pasta—and cilantro brings a delightful aroma to your garden. Beyond their culinary uses, these herbs help protect your garden from pests while attracting essential pollinators.

  • Easy to sow outdoors in cool soil

  • 4-6 week indoor start before last frost date for your zone, although transplanting may not be successful

  • Specifics depend on the variety, but all generally follow the same guidelines

  • 1/4in planting depth

  • Space 6-18in apart

  • Days to Maturity: 50-90 days

  • Seedlings germinate within 5-10 days

  • Regular harvesting encourages the plant to continue producing

Starting your gardening journey in early spring lays the foundation for a season full of growth and fresh harvests—and sets the tone for the rest of the year. With these beginner-friendly and expert-approved crops, you can enjoy a thriving garden that provides nutritious, delicious produce—whether you have acreage or a cozy balcony.

Remember, gardening is as much about the process as the results. Embrace the joy of nurturing your plants, learning along the way, and watching your hard work flourish. Here's to a bountiful and rewarding gardening season!


Images from FreePik.

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